Contributed by: Doris Northway, an ECE member from Foreston, MN
1 butter pecan cake mix
1 stick butter, melted
Combine cake mix and melted butter. Press into jelly roll pan.
8 oz. cream cheese, softened
1 stick butter, softened
3 ½ c. powdered sugar
3 ½ - 4 oz. bag pecan pieces
Cream together cream cheese and butter. Mix in eggs one at a time. Add powdered sugar. Pour over crust and top with pecan pieces. Bake at 300° for 60 minutes.