Skip to main navigation.

Venison and Wild Rice Casserole

Contributed By: Von Meyer of Foley Serves: 6-8
Preparation Time: 1 1/2 hour
Difficulty: Average


2 lb. chopped venison
3 ribs celery, chopped
1 large onion, chopped
1 tsp. garlic salt
4 c. cooked wild rice
1 can cream of mushroom soup
1 can beef broth
1/2 tsp. sage
8 oz. mushroom pieces, drained
3 tbsp. oil

Preparation Instructions:

Saut venison, onion, celery and mushrooms in oil, browning the meat well. Blend soup with bouillon, garlic salt and sage. Stir soup mixture into meat. Mix with cooked wild rice. Place in buttered three quart casserole. Bake, covered, 45 minutes at 350 degrees.

Return to Recipe Index


Powered by Touchstone Energy Cooperatives Logo
Show it and save with the Co-op Connections Card. We accept Visa, MasterCard, American Express Together We Save