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Vegetable Bake

Contributed By: Wanda Cameron of Pine City, MN      Yield 4-6 servings


2 cans whole kernel corn, drained
2 cans french style green beans, drained
½ c. chopped onions (optional)
1 c. shredded cheddar cheese
1 c. sour cream
1 can cream of mushroom soup

1 stack Ritz® crackers, crushed
1 stick butter, melted

Preparation Instructions:

Mix together and put in 9x13 inch pan.Crush Ritz crackers and put on top. Melt butter and drizzle over crackers. Bake at 350° for 45 minutes. 

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