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Turkey Strata

Contributed by: Chris Erickson, an ECE member from Mora, MN

16 slices of bread, buttered
4 c. turkey, diced
1 onion, diced
1 c. celery, chopped
1 c. mayonnaise or salad dressing
½ tsp. salt
¼ tsp. pepper
3 eggs, slightly beaten
3 c. milk
2 cans cream of mushroom soup
1 c. grated cheddar cheese

Place 8 slices of buttered bread in greased 9x13-inch baking pan. Combine turkey, celery, onion, salt, pepper and mayonnaise. Mix well and spread over bread. Place remaining 8 slices of buttered bread on top of turkey mixture. Beat eggs and milk together and pour over everything in pan. Cover and refrigerate overnight. When ready to bake, spread two cans of cream of mushroom soup and top with shredded cheese. Cover and bake at 325° for 1 hour and 15 minutes. Turn off oven and let sit in oven for 5-10 minutes. Cut and serve like you would lasagna. 

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