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Squash and Apples

Contributed by: Diane Webeck, an ECE member from Onamia, MN      

1 butternut squash, peeled and
cut into 1-inch cubes. Put in shallow baking dish.

Mix: ½ c. brown sugar
        ¼ c. butter, melted
        1 T. flour
        1 tsp. salt
        ½ tsp. cinnamon

Sprinkle mix over squash, then slice 2 apples and put on top. Cover and bake at 350° for one hour. Yields 8 servings.

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