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Pork and Apple Appetizer Meatballs

Contributed by: Emmaline Dunkley, an ECE member from Pine City, MN       

1 lb. bulk pork sausage
1 ¼ c. stuffing mix for pork
½ c. low sodium chicken broth
½ c. diced onion
½ c. peeled, cored, and diced Honeycrisp apple (or any variety)
1 large egg, beaten
1 ½ tsp. Dijon mustard
½ c. shredded sharp cheddar cheese

Preheat oven to 350°. In large mixing bowl combine all ingredients. Spray one inch deep baking pan with no stick cooking spray. Shape 1 ½ tablespoonfuls of mixture into balls. Place on baking pan and bake 18 to 20 minutes or until no longer pink in center. Serve immediately. Yields 8 to 10 appetizer servings.

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