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Paul Newman Bars

Contributed by: Doris Northway, an ECE member from Foreston, MN       

Crust
1 butter pecan cake mix
1 stick butter, melted

Combine cake mix and melted butter. Press into jelly roll pan.

Filling
8 oz. cream cheese, softened
1 stick butter, softened
2 eggs
3 ½ c. powdered sugar

Topping
3 ½ - 4 oz. bag pecan pieces

Cream together cream cheese and butter. Mix in eggs one at a time. Add powdered sugar. Pour over crust and top with pecan pieces. Bake at 300° for 60 minutes.

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