Skip to main navigation.

Italian Chicken Soup

Contributed By: Janet Berndt of Pine City
Difficulty: Easy

Ingredients:

1 tbsp. oil
2 chicken breasts (boned, skinned and cut into one inch pieces)
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup sliced carrots
2 garlic cloves chopped
1 tsp. basil
1/2 tsp. pepper
1 cup water
1 can chicken broth
1 can stewed tomatoes
1 cup frozen corn
1/2 cup vermicelli -- broken (or pasta substitute)
2 Tbsp parmesan cheese

Preparation Instructions:

In the oil stir fry onion, celery, carrots, garlic and chicken. Add remaining ingredients and simmer 30 minutes. Top with parmesan cheese.

Return to Recipe Index
 

Powered by Touchstone Energy Cooperatives Logo
Show it and save with the Co-op Connections Card. Together We Save