Skip to main navigation.

Crock Pot Reuben Dip

Contributed by: Nancy Golubski, an ECE member from Pine City, MN       

Ingredients:

8 oz. Carl Buddig™ corned beef, coarsely chopped
8 oz. cream cheese, softened
1/2 c. sour cream
1/2 c. Thousand Island dressing
1 c. sauerkraut, drained
2 tsp. caraway seeds

Preparation Instructions:

Mix all ingredients in 1-1/2 quart slow cooker. Cover and cook on low for three to four hours. Serve with pumpernickel cocktail bread. Yields about four cups.

Return to Recipe Index

 

Powered by Touchstone Energy Cooperatives Logo
Show it and save with the Co-op Connections Card. Together We Save