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Cream Cheese Cinnamon Roll Bars

Contributed by: Laurie Torgeson, an ECE member from Ogilvie, MN  

2 pkgs. refrigerated crescent rolls
1 ½ pkgs. cream cheese
1 ½ c. sugar
2 tsp. vanilla
1 stick butter or margarine (melted)
1 T. cinnamon 

Unroll and spread one package of crescent rolls on bottom of ungreased 9x13-inch baking dish. Beat cream cheese, vanilla and one cup of sugar until smooth. Spread mixture over crescent roll layer. Unroll and layer second package of rolls on top of cream cheese mixture. Pour melted butter over top. Mix remaining half cup of sugar and cinnamon together and sprinkle on top. Bake 40 minutes at 350°.

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