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Cobb Salad Dip

Contributed by: Linda Deeb, an ECE member from Brook Park, MN  

1 c. sour cream
8 oz. cream cheese, softened
1 package ranch dry seasoning mix (regular not buttermilk)
1 c. Romaine lettuce, thinly sliced
1 c. cherry/grape tomatoes, quartered
¼ c. bacon, cooked and crumbled
½ c. blue cheese crumbles (substitute with shredded cheese of choice if you prefer)

Preparation Instructions:
Combine sour cream, cream cheese and ranch seasoning and mix until smooth. Spread into 9-inch pie plate or similarly sized dish with a lip to hold toppings. Top with remaining ingredients. Serve with tortilla chips, crackers, or whatever you’d like.

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