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Blue Ribbon Meatloaf

Contributed By: Jane Schwarzbauer of Pine City, MN      Serves approximately six 


1 envelope onion soup mix
1 c. sour cream
2 eggs
1 1/2 lbs. ground beef
1 c. soft bread crumbs
2 strips bacon

Preparation Instructions:

Combine onion soup mix wit sour cream in a bowl; add eggs, slightly beaten. Mix in ground beef. Sprinkle in bread crumbs; mix well. Place in loaf pan. Lay two strips bacon on top. Place in preheated 500 degree oven, then reduce heat to 375 degrees and bake approximately one hour.

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