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Bavarian Mint Coffee Mix

Contributed by: Louise Nelson, an ECE member from Cambridge, MN

⅓ c. non-dairy powdered creamer
⅓ c. sugar
⅓ c. instant coffee
2 T. cocoa powder
5 hard peppermint candies or small candy canes (crushed – in a food processor is best)

Mix all ingredients and store in airtight container.

Use:
Mix 2-2 ½ teaspoons per cup of hot water. Also can be added to coffee for a chocolate mint coffee.
Tip: Make a large batch and use for gifts.

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