Contributed by: Judy Nelson, a seasonal ECE member from Roseville, MN
1 stick butter
1 c. ketchup
1 T. Worcestershire sauce
¾ tsp. dry mustard (or to taste)
Salt and pepper to taste
Melt butter then add rest of ingredients. Simmer 15 minutes.
Great served with pork ribs. Can spread sauce on ribs during last ½ hour of cooking.