Skip to main navigation.

Bacon Wrapped Water Chestnuts

Contributed by: Judith Nelson, a seasonal ECE member from Roseville, MN  

Ingredients:
1 lb. bacon
2 8 oz. cans water chestnuts, (whole not sliced)
1 c. ketchup
1 ½ c. granulated sugar
3 T. water
Toothpicks

Preparation Instructions:
Wrap each water chestnut with ½ strip of bacon and secure with a toothpick. Place on an ungreased, shallow baking pan. Bake 1 hour at 350°. Drain grease.

Mix ketchup, sugar, and water in a small sauce pan. Simmer over low heat until sugar dissolves, about 10 minutes. Pour over baked water chestnuts. Reduce oven to 300° and bake about 45 minutes longer.

Powered by Touchstone Energy Cooperatives Logo
Show it and save with the Co-op Connections Card. We accept Visa, MasterCard, American Express Together We Save