East Central Energy: Watt's Cookin'

Vegetable Casserole

Contributed By: Phyllis Hildreth of Fridley, MN Serves approximately four

Ingredients:

1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, and carrots), thawed
1 can cream of mushroom soup
1/3 c. sour cream
1/2 c. shredded Swiss cheese
1 can (2.8 ounces) French Fried onions

Preparation Instructions:

In a casserole dish, mix together vegetables, soup, sour cream, cheese, and half can French Fried onions. Put remaining half can of French Fried onions on top. Bake for 30 minutes at 350 degrees.