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Crock Pot Reuben Dip
Contributed by: Nancy Golubski, an ECE member from Pine City, MN Ingredients: 8 oz. Carl Buddig™ corned beef, coarsely chopped 8 oz. cream cheese, softened 1/2 c. sour cream 1/2 c. Thousand Island dressing 1 c. sauerkraut, drained 2 tsp. caraway seeds Preparation Instructions: Mix all ingredients in 1-1/2 quart slow cooker. Cover and cook on low for three to four hours. Serve with pumpernickel cocktail bread. Yields about four cups. |
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