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Cheesy Bread
Cheesy Bread
Contributed By:
Marion Ness of St. Paul
Serves:
NA
Rating:
Recipe Unrated
Preparation Time:
NA
Difficulty:
Easy
Ingredients:
1 loaf of Vienna or Italian bread (uncut)
3/4 pound sliced Swiss cheese
3/4 pound sliced cheddar cheese
1 cup butter or margarine
1 small onion (chopped fine)
1 Tbsp poppy seeds
1 tsp. dry mustard
1 tsp. seasoned salt
1 tsp. garlic salt
1 tsp lemon juice
1 small can of chopped olives
Preparation Intructions:
Slice the loaf 3/4 through and place the loaf of bread on a piece of aluminum foil. Alternate slices of Swiss and cheddar in the cuts in the loaf. Mix the remaining ingredients in a pan and heat on stove until butter is melted. Pour over bread and into the cuts on the loaf. Wrap up the bread in the aluminum foil and bake at 350° for 30 minutes. Open foil and bake a few minutes more. Cut into chunks and serve immediately.
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