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Better Than Byerly's Onion Buns
Contributed By: Sheila Kloers of Mora Serves: N/A
Rating: N/A Preparation Time: N/A
Difficulty: Average
Ingredients:
Dissolve: 3 packages of quick rise yeast in 3/4 cups lukewarm water
Combine: yeast mixture and add 6 1/2 to 7 cups of unbleached flour.
Combine and Warm: 24 oz. cottage cheese, 3 tbsp. minced dried onion, 3 tsp. salt, 6 tbsp. sugar, 3 eggs, 3 tbsp. margarine and 1 tsp. soda.


Preparation Intructions:
Place all ingredients in large bowl and mix well. Dough will be somewhat sticky. Place in a large well-greased bowl and let rise until doubled. Don't Punch Down! Form buns (tennis ball size) and place on greased cookie sheets. Let rise until nearly double in size. Bake at 350 degrees for 15 to 20 minutes.


Additional Comments:
Note: Grease hands well when forming buns as dough is sticky.
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